Menu
All dishes are prepared with fresh local produce with us...
- Forest-mushrooms in a clear broth € 3,90
- Green Pea soup with smoked salmon € 3,80
- A small salad, composed of white cabbage, carrots, apples and green lettuce, with pumpkin oil from the steiermark
€ 3,80
- A bed of lettuce with shrimp that have been fried in garlic-sesam € 7,20
- Camembert cheese backed on toast with salad € 7,80
- spaghetti with tomatoes, mozzarella, garlic butter and fresh basil € 7,00
- Dough dumplings with fried cheese and onions, small salad € 7,90
- „Lutherteller“
- Pork filets with pepper Corns in red wine sauce on creamy savoy cabbage, served with small potatoes € 15,50
- „Aus Dr. Heckert`s Jagdrevier“
- Pheasant breast with potato casserole and red lentils € 16,80
- „Lutherhaxe“
- Filled pork knuckle with savoy cabbage on dark beer sauce on roman dumplings € 12,90
- Rumpsteak with herbal butter, baked potato with dip and small salad € 16,90
- Breaded veal cutlet with savoy Cabbage and homemade croquettes € 15,90
- 3 variations from German poultry filets in a chive sauce served with a vegetable and rice dish € 14,90
- „Wittenberger Sudbraten“
- Boiled round of beef on horse radish sauce with butter carrots and potatoes € 13,60
- Fried cod, tender root vegetables and parsley potatoes with limon butter € 14,90
- Jessener (village near) stor filet on redwine- cherrysauce with rice € 16,60
- „Fischergeselle“
- Brandenburg carp baked in beer dough on may beet with cereal potatoes € 13,40
- „Berliner” pork liver (i.e. with sautéed apple and onions) and mashed potatoes € 8,70
- „Handwerkerschnitzel“
- Pork cutlet (i.e. beaded, topped with fried egg) and fried potatoes € 9,90
- „Meisterschnitte“
- 2 Slices of bread with bacon and fried egg € 5,90
- „Kleine Brotzeit“
- Platter of cold cuts and cheese, sliced pickles, bread and butter
- Small cutlet with french fries € 5,50
- Rice pudding with warm fruits, sugar and cinnamon € 5,50
- Spaghetti with tomato sauce € 4,20
- „Eislebener Apfelvariation“
- Apple parfait, apple fritter and apple crème € 5,60
- „Käthchens Traum“
- Chestnut-vermicelli with whipped creme and chocolate sauce € 6,20
- Peaches flambée with vanille ice cream, tradition since 1960 € 4,90
- Dish of several flavours of ice cream € 3,40